Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::4
Yield::2 cups
Ingredients
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1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 ½ cups chicken stock
¾ cup quinoa
1 ½ teaspoons curry powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin
¼ teaspoon cinnamon
1 (14 ounce) can garbanzo beans, drained and rinsed
½ cup toasted pine nuts
½ cup raisins, soaked in hot water and drained (Optional)
Directions
Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is softened and translucent, about 5 minutes. Stir in stock, quinoa, curry powder, salt, pepper, cumin, and cinnamon; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 20 minutes.
Stir beans, pine nuts, and raisins into cooked quinoa. Serve warm or cold.