Fresh homemade hot breakfast sausage patties that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you don’t like spicy sausage, feel free to adjust the heat by reducing the amount of crushed red pepper or eliminating it altogether.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::10
Yield::10 sausage patties
Ingredients
1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil
Directions
Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.