Spicy Chicken Burger with Beer Cheese Sauce Recipe

Prep Time::15 mins

Cook Time::30 mins

Marinate Time:: 4 hrs

Total Time:: 4 hrs 45 mins

Servings::4

Yield::4 chicken burgers

Ingredients

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Original recipe (1X) yields 4 servings

1/2 cup light beer

1 tablespoons smoked paprika

1 tablespoon chili powder

2 teaspoons red pepper flakes

2 garlic cloves, minced

2 pounds boneless skinless chicken breast halves

4 hamburger buns

Beer Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup half and half

1/2 cup light beer

2 cups grated sharp Cheddar cheese

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/2 teaspoon ground mustard

Directions

Pour beer, paprika, chili powder, red pepper flakes, and garlic cloves into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook chicken on the prepared grill until no longer pink and juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Meanwhile, make cheese sauce. Melt butter in a saucepan over medium heat. Whisk in flour; whisk continuously until mixture turns golden and forms a smooth paste. Pour in half and half and beer; stir until mixture thickens, 3 to 5 minutes. Stir in cheese until melted, 2 to 3 minutes more. Stir in paprika, garlic powder, and ground mustard.

Toast hamburger buns on the grill until they show grill marks, about 2 minutes. Add your favorite toppings, pour cheese sauce on top, and serve immediately.

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