Spicy Chili French Fries Recipe

Prep Time::10 mins

Cook Time::40 mins

Total Time::50 mins

Servings::4

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

4 large russet potatoes, peeled and cut into 1/4-inch-thick fries

¼ cup vegetable oil

¼ cup tomato-vegetable juice cocktail

1 tablespoon chili powder

2 teaspoons dried onion granules

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon white sugar

1 tablespoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

Fill a large bowl with cold water; add potatoes and soak 10 minutes.

Whisk oil, vegetable juice cocktail, chili powder, onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt together in a large bowl.

Drain potatoes and pat dry with paper towels; toss with oil mixture until evenly coated. Arrange fries in a single layer on the prepared baking sheet.

Bake in the preheated oven for 20 minutes; flip fries. Continue baking until browned and crispy, about 20 minutes more.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *