Prep Time::15 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 45 mins
Servings::4
Yield::4 servings
Ingredients
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1 cup hoisin sauce
⅓ cup white wine
½ cup soy sauce
1 cup white sugar
½ cup tomato paste
¼ cup chopped garlic
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
2 pounds baby back ribs, cut into 1-inch riblets
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.