Prep Time::30 mins
Total Time::30 mins
Servings::8
Yield::8 servings
Ingredients
4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato
Directions
Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Cook's Note:
The reason I add the ingredients in this order is so the veggies don't turn to mush from overmixing, especially the tomato.