Prep Time::15 mins
Cook Time:: 6 hrs 35 mins
Total Time:: 6 hrs 50 mins
Servings::8
Ingredients
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2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 medium onion, chopped
2 medium jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper
Directions
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.
Recipe Tip
If you don't like jalapeños, you can substitute a green bell pepper. If you want it spicer, use habanero peppers.