This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Prep Time::5 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 5 mins
Servings::6
Ingredients
1 pound dry black beans, soaked overnight
6 cups chicken broth
4 teaspoons diced jalapeño peppers
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
¾ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon hot pepper sauce
Directions
Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.