Spicy Tex-Mex Salad Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::10

Ingredients

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Original recipe (1X) yields 10 servings

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can black beans, rinsed and drained

3 tomatoes, chopped

1 ½ cups shredded Cheddar and Monterey cheese blend

1 (10 ounce) package chopped romaine lettuce

1 (16 ounce) bottle Catalina salad dressing

1 (16 ounce) package corn chips

Directions

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.

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