Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::24
Ingredients
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1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
2 ½ cups shredded Monterey Jack cheese
1 cup grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
Bake in the preheated oven until cheese is melted, about 15 minutes.