Spinach and Gorgonzola Cheese Ball Recipe

Prep Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::16

Yield::1 cheese ball

Ingredients

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Original recipe (1X) yields 16 servings

2 (8 ounce) packages cream cheese, softened

1 (10 ounce) package frozen chopped spinach, thawed and drained

6 ounces crumbled Gorgonzola cheese

½ cup slivered almonds

Directions

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

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