Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid
4 eggs or equivalent egg substitute
1 cup part-skim ricotta cheese
¾ cup freshly grated Parmesan cheese
¾ cup chopped portobello mushrooms
½ cup finely chopped scallions with some green tops
¼ teaspoon dried Italian seasonings
1 pinch Salt and pepper, to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill it with spinach mixture.
Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges, and serve.