This potato frittata is delicious and easy to make. I serve it at Saturday family brunches and get-togethers, and it’s always a big hit.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Ingredients
2 tablespoons olive oil
6 small red potatoes, sliced
1 cup torn fresh spinach
2 tablespoons sliced green onions
1 teaspoon crushed garlic
salt and pepper to taste
6 large eggs
⅓ cup milk
½ cup shredded Cheddar cheese
Directions
Gather all ingredients.
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Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
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Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.
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Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.
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Slice and enjoy!
Dotdash Meredith Food Studios