Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::4
Ingredients
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1 (9 ounce) package cheese-filled tortellini
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 (8 ounce) bottle Italian-style salad dressing
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.