You’ll never want to make another party dip again.
Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::16
Ingredients
3 tablespoons extra-virgin olive oil, divided
1 (10-ounce) package frozen chopped spinach, thawed and squeezed very dry
3 scallions, thinly sliced, dark green parts reserved
2 cloves garlic, minced
1 cup whole milk cottage cheese
1/2 lemon, zested and juiced
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes, plus more for serving
freshly ground black pepper
1 cup crumbled feta cheese, divided
½ cup freshly grated Parmesan cheese, divided
1 16-ounce (8 count) can refrigerated biscuits
Directions
Step 1Gather all ingredients.
Allrecipes / Sara Haas
Step 2Preheat the oven to 400 degrees F (200 degrees C).
Step 3Heat 1 tablespoon olive oil in a 10-inch oven-safe skillet (such as cast-iron) over medium heat until shimmering. Add spinach and white and light-green parts of scallions and cook, stirring, until fragrant, about 2 minutes. Add garlic and cook for 1 minute more. Transfer to a medium bowl; let cool slightly while you wipe out the skillet.
Allrecipes / Sara Haas
Step 4Add cottage cheese, lemon zest, lemon juice, salt, red pepper flakes, several grinds black pepper, 3/4 cup feta cheese, and 1/4 cup Parmesan cheese to the bowl with the spinach; stir until combined.
Allrecipes / Sara Haas
Step 5Brush the skillet with 1 tablespoon olive oil. Cut each biscuit in half to form 16 pieces and roll into balls. Arrange around the rim of the skillet. Brush tops with remaining 1 tablespoon olive oil.
Allrecipes / Sara Haas
Step 6Set the dip in the center of the skillet and top with the remaining feta. Sprinkle the entire skillet (including the rolls) with remaining Parmesan cheese.
Allrecipes / Sara Haas
Step 7Bake in the preheated oven until rolls are golden brown, 20 to 25 minutes. Top with reserved scallion greens, several grinds black pepper, and a sprinkle of red pepper flakes. Let rest 5 minutes before serving.
Allrecipes / Sara Haas