Spinach Pomegranate Salad Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 (10 ounce) bag baby spinach leaves, rinsed and drained

½ cup walnut pieces

½ cup crumbled feta

¼ medium red onion, sliced very thin

¼ cup alfalfa sprouts (Optional)

½ cup pomegranate seeds, or to taste

4 tablespoons balsamic vinaigrette

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.

Dotdash Meredith Food Studios

Drizzle with vinaigrette. Enjoy!

Dotdash Meredith Food Studios

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