Prep Time::25 mins
Cook Time:: 4 hrs
Total Time:: 4 hrs 25 mins
Servings::8
Ingredients
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1 pound dried split peas
5 cups water, or more if needed
3 pounds smoked turkey legs
3 cups chicken broth
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1 onion, chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
Directions
Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.