Spring Herb Popovers Recipe

Prep Time::10 mins

Additional Time::30 mins

Total Time::40 mins

Servings::12

Yield::12 popovers

Ingredients

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Original recipe (1X) yields 12 servings

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted

1 ½ cups all-purpose flour

1 ½ cups milk, at room temperature

4 LAND O LAKES® Eggs, at room temperature, lightly beaten

1 tablespoon chopped fresh chives

1 tablespoon finely chopped fresh dill weed

½ teaspoon salt

¼ tablespoon LAND O LAKES® Butter with Canola Oil

Directions

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

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