Servings::60
Yield::4 to 5 – dozen
Ingredients
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1 cup butter
¾ cup white sugar
3 egg yolks
1 teaspoon almond extract
3 cups cake flour
½ teaspoon baking powder
¼ teaspoon salt
Directions
Preheat oven to 400 degrees F (205 degrees C).
Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
Chill until firm (2 – 3 hours).
Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.