Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::6
Ingredients
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1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 medium onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained
Directions
Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.