Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::10
Yield::1 (9×13-inch) casserole
Ingredients
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4 cups sliced yellow squash
½ cup chopped onion
¼ cup water, or more as needed
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 large eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
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Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
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Mix eggs and milk together in a small bowl, then add to squash mixture.
Dotdash Meredith Food Studios
Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
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Bake in the preheated oven until lightly browned, about 25 minutes.
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Serve hot and enjoy!
Allrecipes/Karen Hibbard