Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::12
Ingredients
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6 large hard boiled eggs, peeled
2 slices bacon
2 tablespoons mayonnaise
2 tablespoons plain Greek yogurt
3 teaspoons sriracha, or to taste, plus more for drizzling
1 teaspoon yellow mustard
1/2 teaspoon white vinegar
1/8 teaspoon garlic powder
salt and freshly ground black pepper to taste
Directions
Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.
Slice eggs in half lengthwise, remove yolks, and place in a mini food processor (see Note) Set egg whites aside.
Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.
Spoon filling into egg white halves. Alternately, add mixture to a piping bag or zip-top bag with the corner clipped. Pipe mixture into egg white halves.
Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.
Cook’s Note
If you do not have a mini food processor, place yolks in a small bowl; mash with a fork until smooth, and stir in mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper. The sriracha will determine the spiciness, so feel free to adapt to your taste preference.
From the Editor
Here’s everything you need to know about how to boil eggs.