Honey-Sriracha Brussels sprouts are healthy and full of flavor. They are roasted until crispy then coated with a delicious sweet and spicy sauce. A perfect side dish for any meal! Top with a drizzle of Sriracha sauce if desired.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::2
Ingredients
cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.