Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::5
Yield::5 steaks
Ingredients
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5 pork shoulder steaks
⅛ teaspoon seasoned salt
⅛ teaspoon seasoned pepper
2 cups apple cider vinegar
1 ½ cups water
Directions
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.
Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.
Editor's Note:
Nutrition data for this recipe includes the full amount of basting liquid. The actual amount consumed will vary.