Prep Time::10 mins
Total Time::10 mins
Servings::1
Ingredients
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1 (10-inch) flour tortilla
3/4 cup cubed, cooked ribeye steak, warmed
1/4 cup Mexican rice, heated
1/4 cup pinto beans, heated
1/4 cup shredded Cheddar cheese
1 tablespoon diced onion
1 tablespoon chopped cilantro
Directions
Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.
Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.