Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::5
Yield::10 cups
Ingredients
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10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn
Directions
Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.
Cook’s Note
I have also made this with white sugar and a little almond and rum flavoring. This gives it more of a glazed English toffee flavor.