Prep Time::5 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::20 mins
Servings::4
Ingredients
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1 tablespoon oil
3 large eggs, lightly beaten
1 (16 ounce) package frozen stir-fry vegetables, thawed
1 (14.5 ounce) can chicken broth
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked
Directions
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Stir scrambled eggs into rice mixture. Serve hot.
Recipe Tip
You can add sesame oil, five-spice powder, or Sriracha sauce for an extra kick.