Prep Time::15 mins
Cook Time:: 3 hrs 15 mins
Total Time:: 3 hrs 30 mins
Servings::6
Ingredients
2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
4 cups water, or as needed
4 stalks celery, chopped
4 cloves garlic, crushed
1 red onion, chopped
1 tablespoon dried basil
salt and pepper to taste
6 turnips, peeled and cut into chunks
6 medium red potatoes, quartered
6 carrots, peeled and cut into chunks
Directions
Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.
Dotdash Meredith Food Studios
Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.
Dotdash Meredith Food Studios
Add turnips and potatoes; simmer for an additional 15 minutes.
Dotdash Meredith Food Studios
Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.
Dotdash Meredith Food Studios
Season to taste with salt and pepper if needed before serving.
DOTDASH MEREDITH FOOD STUDIOS