These sweet potatoes are easy to make and not overly sweet.
Servings::5
Yield::4 to 6 – servings
Ingredients
2 sweet potatoes, peeled and cubed
¼ cup butter
½ cup packed brown sugar
¼ cup orange juice
Directions
Boil cut-up sweet potatoes until tender, about 10 minutes.
Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Recipe Tips
If the syrup is too thin, you can add a bit more brown sugar.
You can also bake the sweet potatoes at 350 degrees F (175 degrees C) until fork-tender.