Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::24
Yield::2 dozen cookies
Ingredients
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½ cup butter
1 ½ cups white sugar
½ cup milk
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
2 cups rolled oats
¾ cup shredded coconut
1 teaspoon vanilla extract
Directions
Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.