Prep Time::15 mins
Cook Time::45 mins
Stand Time::5 mins
Total Time:: 1 hr
Servings::8
Ingredients
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cooking spray
1 1/2 pounds 80/20 ground beef
1 (6 ounce) box chicken stuffing (such as Stovetop)
1/2 cup water
1 large egg
1 1/2 teaspoons kosher salt
1 teaspoon poultry seasoning
1 cup ketchup, divided
2 tablespoons light brown sugar
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8- x 4-inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on the long sides. Lightly coat with cooking spray and place on a baking sheet.
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Using your hands, mix beef, stuffing mix, water, egg, salt, poultry seasoning, and 1/2 cup of the ketchup in a large bowl until evenly combined without overmixing.
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Press into the prepared loaf pan on the baking sheet.
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Bake in the preheated oven until top is browned and the sides are bubbly, about 35 minutes.
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While meatloaf bakes, whisk together brown sugar and remaining 1/2 cup ketchup in a small bowl until smooth. Remove meatloaf from the oven and spread ketchup mixture evenly over the top.
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Return to the oven and continue baking at 350 degrees F (175 degrees C) until an instant-read thermometer inserted into the thickest portion of meatloaf registers 160 degrees F (71 degrees C), 10 to 15 minutes. Remove from oven and allow to rest for 5 minutes.
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Remove meatloaf from loaf pan using foil overhang as handles, and transfer to a cutting board. Cut into 8 slices.
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