Prep Time::25 mins
Cook Time::5 mins
Additional Time::20 mins
Total Time::50 mins
Servings::12
Ingredients
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2 tablespoons graham cracker crumbs
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries
2 (1 ounce) squares semisweet chocolate (Optional)
1 teaspoon canola oil (Optional)
Directions
Line a baking sheet with waxed paper. Place graham cracker crumbs into a shallow bowl.
Beat cream cheese, confectioners' sugar, and vanilla in a bowl until smooth. Spoon mixture into a piping bag fitted with a large round tip.
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry. Hold each strawberry upside down to dip filling into crumbs until coated.
Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.