Prep Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 cup heavy whipping cream
1 (9 inch) baked pie crust
Directions
Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.
Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.
Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour mixture into baked pie crust; top with strawberry mixture. Chill in the refrigerator before serving, at least 1 hour.
Cook’s Note
I slice the bigger berries and leave the smaller ones whole.
You can find strawberry glaze in the produce section of the grocery store.