Strawberry Ice Cream Recipe

Prep Time::25 mins

Cook Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 40 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 quart fresh strawberries, hulled

1 ½ cups heavy cream, divided

¾ cup white sugar

3 egg yolks

3 tablespoons light corn syrup

Directions

Place strawberries into the container of a blender or food processor; puree until smooth. Pour into a large bowl; set aside.

Heat 1 1/4 cups of cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. Whisk sugar, egg yolks, remaining 1/4 cup cream, and corn syrup together in a large bowl. Gradually pour the hot cream into egg yolk mixture, whisking constantly. Return mixture to the saucepan and heat until thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into berry puree through a sieve; mix well and refrigerate until chilled.

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

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