Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::40
Yield::5 cups
Ingredients
Oops! Something went wrong. Our team is working on it.
2 pounds fresh strawberries, hulled
5 cups white sugar
2 tablespoons vinegar or lemon juice
1 pinch salt
Directions
Combine whole strawberries, sugar, vinegar, and salt together in a large stockpot. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Transfer preserves to hot sterile jars, leaving 1/2-inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.