Prep Time::20 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 30 mins
Servings::16
Yield::1 (9×13-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups coarsely crushed pretzels
¾ cup margarine, melted
1 tablespoon white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry-flavored Jell-O
2 cups boiling water
2 (10 ounce) packages frozen sweetened strawberries (do not thaw)
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine crushed pretzels, melted margarine, and 1 tablespoon sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9×13-inch baking pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool completely.
Beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Fold in whipped topping; spread evenly onto cooled crust.
Place gelatin in a medium heat-proof bowl; pour in boiling water. Stir until gelatin completely dissolved; add frozen strawberries and continue stirring until begins to thicken.
Chill until semi-firm but still pourable; pour over cream cheese layer. Chill at least 2 hours before serving.