Prep Time::30 mins
Cook Time::15 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 45 mins
Servings::24
Yield::3 cups
Ingredients
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5 cups chopped fresh rhubarb
3 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O
Directions
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.