Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
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2 cups sliced strawberries
¼ cup balsamic vinegar
1 tablespoon white sugar
1 pinch ground black pepper
4 slices angel food cake
½ cup whipped cream
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
Cook's Note
If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.