Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::12
Yield::12 strawberry tarts
Ingredients
Oops! Something went wrong. Our team is working on it.
12 (4-inch) prepared tart shells, baked
⅔ cup white sugar
2 ½ tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries, hulled
Directions
To make the glaze: Blend sugar, cornstarch, and salt together; stir into apple juice. Cook over medium heat, stirring constantly, until smooth and thick. Allow to cool for 10 minutes.
Brush a small amount of glaze over the bottom of each pastry crust. Arrange strawberries on top of glaze, slicing if necessary to fit. Spoon remaining glaze carefully over strawberries, covering them well.
Chill strawberry tarts for 2 to 4 hours.