Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::4
Ingredients
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1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 (14 ounce) jar pizza sauce
1 cup cooked ham, diced
1 medium green bell pepper, chopped
1 medium red onion, finely chopped
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup butter, melted
Directions
Gather all ingredients.
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Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.
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Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.
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Stir in ham, mushrooms and pizza sauce. Set aside.
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Unroll pizza crust onto prepared baking pan.
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Pat dough to a 9 x13-inch rectangle.
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Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge.
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Spoon meat mixture over the pepperoni.
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Top with cheese and remaining pepperoni.
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Fold dough over filling.
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Pinch ends and sides together with your fingers to seal in the filling.
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Poke holes in the top with the tip of a sharp knife.
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Brush with melted butter.
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Bake in a preheated oven for 20 minutes or until golden brown.
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Let stand for 15 minutes before serving. Cut into four portions.
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Recipe Tip
You can use bread dough instead of pizza dough if desired.