During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Prep Time::15 mins
Total Time::15 mins
Servings::20
Yield::20 dates
Ingredients
20 pitted dates
20 blanched almonds, toasted
1 (8 ounce) container creme fraiche
2 tablespoons chopped toasted almonds, or to taste
Directions
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.