Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::10
Ingredients
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½ cup unsalted butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, parsley, olive oil, and garlic in a bowl.
Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil.
Bake in the preheated oven 15 minutes. Unwrap loaf; continue baking until cheese melted, about 10 minutes more.