Stuffed Mini Peppers Recipe

Prep Time::20 mins

Cook Time::20 mins

Total Time::40 mins

Servings::10

Ingredients

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Original recipe (1X) yields 10 servings

1 pound mini peppers, sliced in half lengthwise and seeded

8 ounces whipped cream cheese

1/2 cup shredded Cheddar cheese

1 tablespoon everything bagel seasoning

1 green onion, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place peppers on a large baking sheet.

Combine cream cheese, Cheddar, everything seasoning, and green onion in a bowl. Mix well until evenly combined. Using a butter knife, spread each pepper with an equal amount of cheese mixture.

Bake in the preheated oven for 15 minutes. Turn the oven’s broiler to High and broil until cheese is browned on top, about 2 minutes.

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