Prep Time::30 mins
Cook Time::15 mins
Total Time::45 mins
Servings::24
Yield::24 stuffed mushrooms
Ingredients
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24 mushrooms, caps and stems diced
½ orange bell pepper, diced
½ onion, diced
1 small carrot, diced
2 slices bacon, diced
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ tablespoons shredded Cheddar cheese, or to taste
Directions
Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Cook's Notes:
You can use any kind of cheese you prefer.
You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.
To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.