Prep Time::15 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 30 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
6 cups 3/4-inch cubes soft sandwich bread
1/4 cup unsalted butter
1 1/2 cups chopped yellow onions (about 1 1/2 onions)
1 cup chopped celery
3 clove cloves garlic
1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
1 teaspoon dried sage or 1 tablespoon chopped fresh sage
1 teaspoon dried rosemary or 1 tablespoon chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons white wine vinegar
1/4 cup chopped fresh parsley
4 large eggs
2 cups half-and-half
1 cup shredded Gouda cheese
3/4 cup freshly grated Parmesan cheese
Directions
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish; set aside.
Dotdash Meredith Food Studios
Spread bread on a large baking sheet.ake until lightly golden and toasted, about 20 minutes, stirring once halfway through. Turn oven off.
Dotdash Meredith Food Studios
Melt butter in a large skillet over medium heat. Add onions and celery, cook stirring frequently, until translucent, about 5 minutes.
Dotdash Meredith Food Studios
Add garlic, thyme, sage, rosemary, salt and pepper. Continue to cook and stir until garlic is aromatic, about 2 minutes. Add white wine vinegar and cook, stirring, until mostly evaporated, 1 minute.
Dotdash Meredith Food Studios
Combine toasted bread cubes, onion mixture, and parsley in a large bowl; set aside.
Dotdash Meredith Food Studios
Combine eggs, half-and-half, gouda, and Parmesan in a medium bowl. Add to bread cube mixture, stir to combine.
Dotdash Meredith Food Studios
Spread bread mixture evenly in the prepared baking dish. Cover and refrigerate 2 hours to overnight. Let bread pudding stand at room temperature for 20 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Bake until center of bread pudding is set, top is golden brown and a knife inserted in the center comes out clean (160 degrees F or 71 degrees C internal temperature), about 45 minutes. Let stand 10 minutes before serving.
Dotdash Meredith Food Studios