Sue's Taco Salad Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

½ (14.5 ounce) package nacho-flavor tortilla chips

2 cups shredded Cheddar cheese

½ (15 ounce) can kidney beans, drained

½ cup ranch-style salad dressing

1 chopped tomato

1 cup chopped lettuce

¼ cup chopped green onion

Directions

Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.

Pour dressing on top; toss to coat.

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