Prep Time::50 mins
Cook Time::10 mins
Total Time:: 1 hr
Servings::6
Yield::6 sufganiyot
Ingredients
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4 cups self-rising flour
2 (8 ounce) containers yogurt
2 large eggs
2 tablespoons white sugar
2 tablespoons vanilla sugar
1 pinch salt
3 quarts vegetable oil for frying
Directions
Gather all ingredients.
Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
Form dough into 2-inch balls.
Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.
Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.