Sugar-Coated Pecans Recipe

Prep Time::10 mins

Cook Time:: 1 hr

Total Time:: 1 hr 10 mins

Servings::12

Yield::1 pound

Ingredients

cooking spray

1 egg white

1 tablespoon water

1 cup white sugar

¾ teaspoon salt

½ teaspoon ground cinnamon

1 pound pecan halves

Directions

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.

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Whisk together egg white and water in a medium bowl until frothy.

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Mix together sugar, salt, and cinnamon in a separate bowl.

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Add pecans to egg white mixture; stir to coat.

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Transfer pecans to sugar mixture; toss to coat.

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Spread pecans out on the prepared baking sheet.

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Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

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