This sugar-free cake is really good, with the added plus of no sugar.
Prep Time::15 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 20 mins
Servings::12
Yield::1 (10-inch) Bundt cake
Ingredients
3 cups water
2 cups raisins
1 cup unsweetened applesauce
¾ cup vegetable oil
2 large eggs
3 tablespoons liquid sweetener
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.