I came up with this sugar-free peanut butter cookie recipe for my dad. He’s diabetic but loves peanut butter cookies.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::24
Yield::24 cookies
Ingredients
2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until the centers appear dry, about 8 minutes.